Quickly calculate the tip and split the bill between any number of people. Just enter the bill amount, pick your tip percentage, and see each person's share.
Tip Amount
$9.00
Total with Tip
$59.00
Tip per Person
$4.50
Total per Person
$29.50
15%
Tip: $7.50
Total: $57.50
Each: $28.75
18%
Tip: $9.00
Total: $59.00
Each: $29.50
Selected
20%
Tip: $10.00
Total: $60.00
Each: $30.00
25%
Tip: $12.50
Total: $62.50
Each: $31.25
Bill Per Person
$25.00
Tip Per Person
$4.50
Total Per Person
$29.50
Tipping customs vary by country and service type. In the US, restaurant servers typically earn a lower base wage and rely on tips as a significant part of their income. Standard restaurant tips range from 15% to 20% of the pre-tax bill. For delivery services, 15-20% or a minimum of $3-5 is common. Bartenders typically receive $1-2 per drink or 15-20% of the tab.
In the United States, 15-20% is standard for sit-down restaurants. 15% is considered acceptable for average service, 18% for good service, and 20% or more for excellent service. For buffets, 10% is typical.
Etiquette experts generally recommend tipping on the pre-tax subtotal, not the total after tax. However, tipping on the full amount is common and appreciated since the difference is usually small.
The simplest method is to divide the total (including tip) equally among all diners. If people ordered items at very different price points, you can split the tip equally but have each person pay for their own food.
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